Well, here's my first attempt at a pumpkin cake made with the bundt pans and cone stem-thanks to all the other pumpkin cake makers on here for sharing that idea! I know I could have done a better job with fondant, but wanted to try without. I don't think I got my icing thick enough-it wanted to slide down. It was a chocolate fudge cake, ganache between layers and a caramel buttercream icing. Leaves are fondant. TFL!