When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake is made with mandarin oranges and frosted with Cool Whip, vanilla pudding and crushed pineapple--which makes it really light and not too rich. I garnished it with curled orange peel from 6 medium oranges.
(if this is a private computer)
Yes please, register now!