When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Excuse the bad picture quality. Shamrock cake I made for St. Patty's pistachio cake with pistachio mousse filling. The shamrocks were a lot of fun to make, I used tip 103 on some and 101 on others to make modified primrose petals. Got a lot of...
(if this is a private computer)
Yes please, register now!