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replies
post #2 of 5
I let mine cool just enough so I don't burn myself, I wrap it in saran and I stick it in the oven. It might be all in my mind, but I think that seals in the moisture better.
Samantha
post #4 of 5
Quote:
Originally Posted by oohlalacakes
I let mine cool just enough so I don't burn myself, I wrap it in saran and I stick it in the oven. It might be all in my mind, but I think that seals in the moisture better.
I let mine cool just enough so I don't burn myself, I wrap it in saran and I stick it in the oven. It might be all in my mind, but I think that seals in the moisture better.
the freezer, right?
post #5 of 5
I'm wanting to try this, but I am worried that the cake will stick to the saran wrap. My cakes tend to do this. Could I wrap it in parchment first, then saran wrap? Would that work???
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