Slightly Warm Cake And Cake Pops
Baking By brianswifey2009 Updated 13 May 2017 , 5:16pm by ypierce82
brianswifey2009
Posted 13 May 2017 , 2:42pm
post #1 of 4
I crumbled up my cake while it was slightly warm and added the buttercream. Since it's a cake pop, do you think it will be ok? They just looked a little shinier than normal and I figured that was the icing melting a little.
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