bulldog Posted 3 Oct 2005 , 4:19pm
post #1 of

Greased both pans, put in batter, started to bake. Just realized I forgot to also flour the pan. Will it come out or the pan? Any ideas? This is for a paid cake. HELP!!!

5 replies
MainCake Posted 3 Oct 2005 , 4:21pm
post #2 of

I would try to take it out of the pan shortly after you take it out of the oven. I wouldn't let it cool a whole lot... But I'm far from an expert. Hopefully someone knows if this will work or not...

blittle6 Posted 3 Oct 2005 , 4:23pm
post #3 of

I rarely flour my pans...I usually just spray them with Pam. My cakes never, knock on wood, stick. I have found, however, the hotter the cake, the more it sticks so allow it to cool a bit. HTH

Berta

bulldog Posted 3 Oct 2005 , 5:20pm
post #4 of

rvallee and blittle6-

Thanks for the help. Both cakes came out, and I am on my way. Have a good day, and may your cakes always come out of the pan icon_biggrin.gif

sdfgarcia Posted 3 Oct 2005 , 8:34pm
post #5 of

I know it's too late for you this time, but if you bake frequently, you might consider making up a batch of homemade cake release. Use equal parts shortening, oil, and flour (makes as much or as little as you need). Blend them well and stick them in an airtight container, and you never need to worry about greasing and flouring your pans again! Thanks to all who posted their experiences with the cake release, rookies like me never have to worry about a cake sticking!!

bulldog Posted 4 Oct 2005 , 4:23pm
post #6 of

good idea. I think I will do that. Thanks for the info.

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