Ruffle Cake

Decorating By Cookiecamilla Updated 16 May 2016 , 6:19pm by costumeczar

Cookiecamilla Posted 16 May 2016 , 4:51pm
post #1 of 2

I have a customer who wants whipped cream frosting on a ruffle cake. The recipe I have is too delicate to hold the shape without melting down the side of the cake. I usually only use it for ice cream cakes.

Anyone have a light icing idea? She isn't wild about buttercream (might be because she has never taste a good one) 

1 reply
costumeczar Posted 16 May 2016 , 6:19pm
post #2 of 2

She might like an Italian or Swiss meringue, but they're richer than whipped cream.

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