Baking By njcamocutie Updated 24 Apr 2016 , 3:06pm by leah_s

njcamocutie Posted 24 Apr 2016 , 6:34am
post #1 of 6

Im sure this has been asked a time or 2..But can someone tell me what gourmet cupcake shops use for flour? cake, self rising unbleached etc. Thanks in advance

5 replies
-K8memphis Posted 24 Apr 2016 , 10:26am
post #2 of 6

they would likely use a variety of flours probably use all of those 

MimiFix Posted 24 Apr 2016 , 11:18am
post #3 of 6

And some shops just use a commercial cake mix, then add flavorings to each variety.

-K8memphis Posted 24 Apr 2016 , 11:32am
post #4 of 6

and some use regular cake mix like anyone can get off the shelf from the grocery store -- there's not one flour or anything 

Natka81 Posted 24 Apr 2016 , 11:35am
post #5 of 6


I have seen with my own eyes how  cake shop owner in my city was loading about 10 bag this flour in their  van. They buy it at Costco.

leah_s Posted 24 Apr 2016 , 3:06pm
post #6 of 6

If you're not using mixes, you use the flour called for in the formula/recipe.  My chocolate cake needs all purpose flour for its strength;  my white cake needs cake flour for its soft texture.

Quote by @%username% on %date%