Hi Ratio Shortening

Decorating By Caketally

Caketally Posted 4 Apr 2016 , 9:38pm
post #1 of 1

I recently started using hi ratio shortening because everything said it made the frosting smoother. So far I agree, but to me it seems my frosting is much sweeter using the same ratios as before. Do I need to adjust ratios with the hi ratio shortening?

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