3
replies
Pastrybaglady
Posted 21 Mar 2016 , 6:34pm
post #2 of 4
The red crumbs are crumbled red velvet cakes from previous cakes. If you trim yours crumble the cuttings and you've got it.
-K8memphis
Posted 21 Mar 2016 , 10:39pm
post #4 of 4
sometimes they are air dried or dried in the oven first
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