Light And Fluffy Chocolate Cake

Baking By DishaK Updated 7 Mar 2016 , 12:01pm by -K8memphis

DishaK Posted 7 Mar 2016 , 9:32am
post #1 of 2

I struggle with vanilla and chocolate cakes, I have the moist part down but my chocolate cakes are heavy and dense. I have tried beating the eggs to soft peaks and then folding into the rest of the ingredients but it doesn't work. Even when I try to make a sponge cake, it just tastes eggy and quite dense.

What am I doing wrong? 

1 reply
-K8memphis Posted 7 Mar 2016 , 12:01pm
post #2 of 2

i don't know but i would recommend a different recipe -- try this one

and if you want it with an even lighter/finer crumb try it with half cake flour and half all purpose flour -- for full disclosure i've only used all purpose but if you want to try it the cake flour would make it lighter

best to you

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