Steaming Fondant Too Soon??

Baking By Cakemoms24 Updated 29 Feb 2016 , 3:22pm by ropalma

Cakemoms24 Posted 23 Feb 2016 , 11:10pm
post #1 of 2

I am making a cake covered in fondant with fondant topper for Saturday, wanting to know how soon to cover and steam... not sure if it's okay to cover and leave in the fridge overnight then steam it Saturday morning??

1 reply
ropalma Posted 29 Feb 2016 , 3:22pm
post #2 of 2

I am assuming you want to steam the fondant so it gets shiny.    If you take it out of the fridge it will probably sweat.  I think you should probably need to let the fondant get dried out before you steam it.

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