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I've been making different frosting for a while yet I can't seem to make one that's taste amazing yet non costly...
What I've made:
Italian buttercream
Homemade whip bream
Regular butter cream
Cream cheese
French buttercream
How is the cloud frosting and marshmallow fluff???
Do they crust when sitting???
Can I add nuts...crumbles of cookies without breakage???
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