How To Place Large (Heavy) Gumpaste Flower On Side Of Cake
Decorating By JustVcakes Updated 17 Jan 2016 , 7:27pm by LeanneW
How do you place a heavy flower on the side of a cake without it sliding down? I placed a heavy gumpaste (not a flower) on the side of a tier and the tier broke down. I'm thinking like this:
When I make those I build them onto a shishkebab skewer, just one of those little bamboo ones that you can get at the grocery store. That way there's a food-safe stick that you can cut to be as long as you need it to be and you can insert it directly into the cake. Then use a little white chocolate to attach the flower to the surface of the cake if it's a fondant cake, or buttercream of it's buttercream, and it should stay.
I vote for this method!
"costumeczar
When I make those I build them onto a shishkebab skewer, just one of those little bamboo ones that you can get at the grocery store. That way there's a food-safe stick that you can cut to be as long as you need it to be and you can insert it directly into the cake. Then use a little white chocolate to attach the flower to the surface of the cake if it's a fondant cake, or buttercream of it's buttercream, and it should stay."
BUT...
That gold flower looks like wafer paper to me, and wafer paper is virtually weightless!
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