How To Make Little Gelatin Bubbles. All Balloons Are Too Big
Decorating By chezzascakes Updated 2 Dec 2015 , 1:45am by chezzascakes
Hi can somene help me please. I want to make gelatin bubbles coming out of a champagne bott but can't get balloons smallenough. I've tried all sorts of balloons with no success. Any ideas abd advice would be greatly appreciated. Thanks
i would chose a different medium like non pareils or however you spell that or any of the myriad of little dots you can buy -- tapioca comes to mind --
a more realistic dot would be out of cooked sugar -- wearing hot pads pour it in a double parchment piping bag and away you go -- just pipe them
Thanks for your suggestions. I am using water balloons but they keep deflating when I try to get them to the size I want.
The cake I'm making is an open champagne bottle in an icebucket so I want the bubbles varying in size from tiny to biggish. I'm currently trying gelatin in a silicone round ice cube tray which means less mess if it works. Will let you know how I go. Thanks
Quote by @%username% on %date%
%body%