post #1 of 3
I have made a devils food cake with a stabilized whipped cream and cherry filling all covered in ganache I plan on doing a fondant layer to decorate it but my question is how do I store it overnight? Fridge, counter? I've never done stabilized whipped cream or ganache before so it's all new to me.
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post #3 of 3
Ok thanks I was worried about messing up the ganache so I wrapped it in Saran Wrap. Now I have to think about what to do with it after I apply the fondant??
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