Storage Help!

Baking By AmberNada Updated 12 Nov 2015 , 4:27am by AmberNada

AmberNada Posted 12 Nov 2015 , 3:02am
post #1 of 3

I have made a devils food cake with a stabilized whipped cream and cherry filling all covered in ganache  I plan on doing a fondant layer to decorate it but my question is how do I store it overnight? Fridge, counter?  I've never done stabilized whipped cream or ganache before so it's all new to me.

2 replies
craftybanana2 Posted 12 Nov 2015 , 3:30am
post #2 of 3

Fruit fillings generally need to be refrigerated.

AmberNada Posted 12 Nov 2015 , 4:27am
post #3 of 3

Ok thanks  I was worried about messing up the ganache so I wrapped it in Saran Wrap. Now I have to think about what to do with it after I apply the fondant??

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