islandgirl808
Posted 6 Nov 2015 , 9:04pm
post #1 of 3
I want to premake my white chocolate cream cheese frosting...
Will it still be good.
How can I reuse for piping cupcakes?
2
replies
littlebsbakery
Posted 6 Nov 2015 , 10:45pm
post #2 of 3
Yes you sure can just keep it in the fridge in a container and when you are ready to use it again just re-whip it in your mixer! It will come back to "life" and be super easy to pipe on your cupcakes!
islandgirl808
Posted 7 Nov 2015 , 7:46pm
post #3 of 3
Thank you littlebsbakery for the info and the quick responds.
Aloha
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