I'm getting ready to cover my dummy tiers, I'm wondering what is the best way to cover it so that i'd be able to re-use it again later and whats the best way of removing it? 

I massage the dummy with crisco/vegetable shortening.  It allows for easy repositioning and removal. Wash the dummy in warm. soapy water and it's ready for reuse.

hi

i saw it where someone had used saran wrap and you couldnt tell it was under the fondant. then just unwrap it and start over again nothing to clean or wash. im going to try it soon.

Thanks for the great advice! @maybenot  

Thanks @kahealani96   I heard of that too  but when I tried to wrap it with Saran Wrap it wouldn't adhere securely to my dummy cake:(