post #1 of 2
Has anyone made this recipe that has long been featured on the back of Softasilk Cake Flour boxes? Just wondering how it turns out. It looks like it might be a little dry, and I think the frosting sounds like it might be runny. But the picture makes it look so good!
Thanks!
Katie
1
reply
post #2 of 2
Funny that I've never made it, as I've baked up the Devils food cake and it's super nice.
Quote by @%username% on %date%
%body%