Hi I just bought her new book professional cake decorating the second edition. Upon looking though I have compared the recipes in the book for the chocolate fudge cake and the yellow cake and they look different to those on the epicurious website. For example with the chocolate fudge cake recipe all of the ingredients are the same except for the flour and Cocoa. In the book that I have the quantities for the flour and Cocoa are less. Does anyone know what the correct quantities are please? Also the yellow cake looks completely different. So I am not sure which recipes are correct? Also with the yellow cake recipe on the website, the quantity in cups does not match the weight. For example it states 3 cups of flour (330 gram). But 3 cups is actually more than that. Anyone have that problem? Thanks
Are you using her "Moist Yellow Cake" recipe?