Never made tres leches before... but making it for a friend. I plan to use:
Ingredients for Cake
1 (18 ounce) package white cake mix
1 1/2 cups flour
1 cup sugar
2/3 cup cooking oil
1 teaspoon vanilla
1 teaspoon baking powder
1 cup milk
The original instructions say 13x9 pan. I plan on using 10" round (3 high). I hope to get three thin layers out of the baked cake. Do you think I will get enough batter from this?
Did it blind... filled a 10x3 round nicely. Domed almost to the top at 325 degrees. I am guessing it was 8 cups of batter or so.