Hello from Spain,
My name is Ina, I´m a German native who lives more than 10 years in
Northwest Spain, in Galicia, a very rich region in culture and
gastronomy. It´s climate is very much influenced by the closeness to
the Atlantic Ocean.
Since Mid of June I´ve accomplished my traineeship in bakery and
pastry according to the Spanish education sistem being a Tecnician
in Bakery and Pastry.
During my traineeship it ocurred to me to create workshops in
bakery/pastry for foreigners who would like to be introduced into
the elaboration of Galician and Spanish bread and pastry, but also
to enjoy the culture and gastronomy of this region.
The workshops are going to take place in a specialized traineecenter
with it´s own tecnical resourses. The knowledge of speaking Spanish
wouldn´t be necessary since the workshops are going to be held in
English.
I´m still in the final preparation of this project, but would really
appreciate your feed-back of interest into it.
Thanks a lot in advance for your responses!
Quote by @%username% on %date%
%body%