I had batter left over from an order and decided to make cupcakes with it. They sunk. The large cakes baked just fine. I haven't made cupcakes in years, but I think I just used to use any old recipe and they baked up just fine. Is it that you regular cupcake bakers have cupcake recipes AND large cake recipes? If so, mind sharing a vanilla cupcake recipe with me? Please?
I usually use any recipe, but I usually bump the oven temp up to 375 for the first few minutes then put it back to 350. seems to work for me. :-)