Decorating Sos

Decorating By YogaGrl4Life Updated 22 Jun 2015 , 5:44pm by PattyT

YogaGrl4Life Posted 22 Jun 2015 , 12:12am
post #1 of 7

I'm I serious need of guidance. I am to do a

wesding cake in August and I'm at a loss of how to get this effect for decorating  



6 replies
cakesrock Posted 22 Jun 2015 , 1:38am
post #2 of 7

I don't see a photo(?)

YogaGrl4Life Posted 22 Jun 2015 , 1:57am
post #3 of 7

For some reason I can't get it to post the photo! :(. 


bubs1stbirthday Posted 22 Jun 2015 , 2:35am
post #5 of 7

Looks like piped buttercream ruffle effect to me.

mccantsbakes Posted 22 Jun 2015 , 8:07am
post #6 of 7

Depending on the climate of the wedding and whether or not the cake will be outside, you may consider making the ruffles from fondant.   I can only imagine the drippy ruffle mess that could occur if that cake was out in august heat. (I am in CA, so triple digits are our august norm)

but yes, the picture looks to be a ruffle tip.  A 104 or the bigger ruffle tip (125? I am not near my tips to reference the number currently)  


PattyT Posted 22 Jun 2015 , 5:44pm
post #7 of 7

Found a video tutorial that looks about right.  "Buttercream Ruffle Tutorial"



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