I am on a pretty tight budget purchasing the remaining items to complete my commercial kitchen.  I am in need of a countertop oven that will accommodate half sheet pans yet have seen mixed reviews about some of the products that I have seen. I bake sugar cookies and make macarons on half size sheet pans (I am a currently operating as a cottage food baker) for my sweets.  I have been looking at a Waring Pro and Avantco type oven and is wondering if anyone else has used this product or something similar with some pretty decent results in baking.  My budget is $500 and under as everything that could go wrong in the commercial kitchen project has.  I am just wanting some additional advice prior to making another purchase that may result in endless headache trying to get a refund or replacement.  TIA

http://www.ebay.com/itm/Deluxe-1-2-Half-Pan-Commercial-Countertop-Baking-Center-Oven-USA-made-NEW-/221642395131?pt=LH_DefaultDomain_0&hash=item339aea8dfb

i mean it's over budget but it's new too

this one is smaller but it's also new and you can do three pans at a time basically  one and a half times your current 1/2 sheet pan amount but it is also under budget ;)

http://www.ebay.com/itm/Wisco-620-Commercial-Convection-Counter-Top-Oven/151609096846?_trksid=p2045573.c100034.m2102&_trkparms=aid%3D222007%26algo%3DSIC.MBE%26ao%3D1%26asc%3D20131003150253%26meid%3D8a27cfdd8ccb4ad4a14c1b34a55bcb38%26pid%3D100034%26rk%3D1%26rkt%3D8%26mehot%3Dpp%26sd%3D261897926506

bingo -- pretty sure this takes 1/2 sheet pans, used but the price is right -- although the shipping pops you $150 unless you are close to springdale arkansas

http://www.ebay.com/itm/Moffat-Turbofan-E25-Commercial-Convection-Oven-1-2-Size/261868268737?_trksid=p2047675.c100005.m1851&_trkparms=aid%3D222007%26algo%3DSIC.MBE%26ao%3D1%26asc%3D30426%26meid%3Df2616367b82641eb9fe17629527ec6c4%26pid%3D100005%26rk%3D4%26rkt%3D6%26sd%3D251927489348&rt=nc

if you're close enough you can pick it up