Need Budget Countertop Oven Advice For Startup Commerical Kitchen

Business By KMKakes Updated 28 May 2015 , 8:12pm by -K8memphis

KMKakes Posted 28 May 2015 , 7:51pm
post #1 of 5

I am on a pretty tight budget purchasing the remaining items to complete my commercial kitchen.  I am in need of a countertop oven that will accommodate half sheet pans yet have seen mixed reviews about some of the products that I have seen. I bake sugar cookies and make macarons on half size sheet pans (I am a currently operating as a cottage food baker) for my sweets.  I have been looking at a Waring Pro and Avantco type oven and is wondering if anyone else has used this product or something similar with some pretty decent results in baking.  My budget is $500 and under as everything that could go wrong in the commercial kitchen project has.  I am just wanting some additional advice prior to making another purchase that may result in endless headache trying to get a refund or replacement.  TIA

4 replies
-K8memphis Posted 28 May 2015 , 8:12pm
post #5 of 5

if you're close enough you can pick it up

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