post #1 of 4
Can anyone tell me how to do this? I finally finished making 400 and the thought accured to me that they are round and will fall off! Duh! I need them to go around the base of each tier that will have ribbon first.
Thanks!
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post #4 of 4
I've always used buttercream icing to hold my pearls on, I just use a tip 1 and pipe a mini-dot onto the cake, then place pearl on the icing dot with tweezers very lightly so the icing doesn't squeeze out from under the pearl. Good Luck with yours!
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