When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 21 Apr 2015 , 5:32pm
How do I go about attaining this glossy chocolate icing? The picture is in my gallery. Thanks!
It's ganache. Look up a recipe for ganache. Let it come to room temperature, then frost cake with it as with any frosting. Do not whip it for this texture.
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!