I am making a birthday cake it will be covered with fondant, what will keep longer butter ream or cream cheese filling, i need a filling that will last more than a week?
Cream cheese anything, (made with real cream cheese), is VERY perishable and cannot be out of a refrigerator for more than 2 hours or it becomes potentially unsafe.
Ok thanks for advice will definitely remember that for future, but what about the ready made cream cheese filling you buy in supermarkets ? Confused !.
If you are talking about cream cheese pastry filling, the manufacturer says it can be stored at room temperature in a sealed container for up to two weeks. Since this is flavored cream cheese and not actual cream cheese, no refrigeration is needed. The pastry filling I use is http://www.countrykitchensa.com/shop/ingredients-icing-colors-flavors/pastry-filling-cream-cheese/46/587/798/619081/. I believe the brand to be Henry's. The filling can also be added to buttercream and does not break the buttercream down (1/2 cup pastry filling to 6 cups of buttercream).
If you are talking about cream cheese pastry filling, the manufacturer says it can be stored at room temperature in a sealed container for up to two weeks. Since this is flavored cream cheese and not actual cream cheese, no refrigeration is needed. The pastry filling I use is http://www.countrykitchensa.com/shop/ingredients-icing-colors-flavors/pastry-filling-cream-cheese/46/587/798/619081/. I believe the brand to be Henry's. The filling can also be added to buttercream and does not break the buttercream down (1/2 cup pastry filling to 6 cups of buttercream).
If you are talking about cream cheese pastry filling, the manufacturer says it can be stored at room temperature in a sealed container for up to two weeks. Since this is flavored cream cheese and not actual cream cheese, no refrigeration is needed. The pastry filling I use is http://www.countrykitchensa.com/shop/ingredients-icing-colors-flavors/pastry-filling-cream-cheese/46/587/798/619081/. I believe the brand to be Henry's. The filling can also be added to buttercream and does not break the buttercream down (1/2 cup pastry filling to 6 cups of buttercream).
Quote by @%username% on %date%
%body%