Sharp Edges

Baking By 4BIDDENSWEETS Updated 30 Mar 2015 , 5:53pm by -K8memphis

4BIDDENSWEETS Posted 30 Mar 2015 , 5:44pm
post #1 of 2

What size spackle knife would you recommend for smoothing icing? I was thinking either a 5 or 6 inch one.

 

Thank you 

1 reply
-K8memphis Posted 30 Mar 2015 , 5:53pm
post #2 of 2

i would recommend a dough cutter because they are food safe -- they are 6" wide anyhow

http://www.oxo.com/p-358-multi-purpose-scraper-chopper-stainless-steel.aspx

there are different kinds available

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