post #1 of 2
What size spackle knife would you recommend for smoothing icing? I was thinking either a 5 or 6 inch one.
Thank you
1
reply
post #2 of 2
i would recommend a dough cutter because they are food safe -- they are 6" wide anyhow
http://www.oxo.com/p-358-multi-purpose-scraper-chopper-stainless-steel.aspx
Quote by @%username% on %date%
%body%