Fondant Cupcake Toppers Cracking

Decorating By carrotandcream Updated 12 Mar 2015 , 9:52pm by carrotandcream

carrotandcream Posted 12 Mar 2015 , 5:59pm
post #1 of 4

Hi all!

I have made circular cupcake toppers a number of times, and wanted to see if anyone had any tips on drying and then moving without cracking. I have had some success with drying on parchment paper and moving them around a bit in the time immediately after making to make sure that they are not sticking later, but this has not been foolproof. 

Thanks so much!

3 replies
julia1812 Posted 12 Mar 2015 , 6:18pm
post #2 of 4

I always put a little bit cmc in the fondant if I want them to dry and roll them on cornstarch. That being said I never had a problem with them sticking to any surface  - and I'm not plate, plastic, metal - covered with parchment, cling film or uncovered - never had them stuck... Sounds like yours are very "wet". Maybe it's the cornstarch I use?

julia1812 Posted 12 Mar 2015 , 6:23pm
post #3 of 4

Oh...forgot to mention...I always dry them in the oven (pilot light on). Just saves so much time :)

carrotandcream Posted 12 Mar 2015 , 9:52pm
post #4 of 4

thanks so much julia! it doesn't seem overly wet but i will try a bit of cmc and cornstarch and see how i do - thanks!

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