Doughnut Recipe

Baking By Eurud Updated 15 Feb 2015 , 10:30pm by kazita

Eurud Posted 14 Feb 2015 , 6:44pm
post #1 of 6

Most of the doughnuts you buy at the grocery store is like super soft. I looked for a recipe online, and all I found was recipes where they are going to be fried. And it definitely didnt taste the same. So from what I can tell they are all baked? Like the Walmart ones.

 

Does anybody have a good recipe?

5 replies
IAmPamCakes Posted 14 Feb 2015 , 9:24pm
post #2 of 6

AMost grocery store donuts are a thaw-proof-&-bake item. A donut from a good donut shop is a fried item.

kazita Posted 15 Feb 2015 , 12:11am
post #3 of 6

ADo a Google search for..."non fried donuts"... HAPPY BAKING! !!

I also did a search under "light and airy donuts " ....and found alot of recipes there ...good luck!!

Eurud Posted 15 Feb 2015 , 4:13pm
post #4 of 6

What does thaw-proof-&-bake mean?

Eurud Posted 15 Feb 2015 , 4:14pm
post #5 of 6

Quote:

Originally Posted by kazita 

Do a Google search for..."non fried donuts"...
HAPPY BAKING! !!

I also did a search under "light and airy donuts " ....and found alot of recipes there ...good luck!!


Thanks. I will definitely do that :D

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