Can Someone Tell Me How This Is Done? What Tip And Size, And Is There A Special Technique? No This Is Not My Cake Just Want To Decorte Like It
Decorating By tess7591 Updated 7 Sep 2015 , 11:33pm by tess7591
4
replies
It looks like a tip 104.
http://www.cakecentral.com/b/tutorial/pleated-buttercream
It's the same as this technique but piped around the cake one row at at time, starting at the bottom and working up. Some of the ribbon's have sagged down in the photo but that just adds more texture and beauty to the cake.
Hope that helps.
CatherineGeorge
Posted 10 Feb 2015 , 1:32pm
post #3 of 5
Those look like Maggie Austin Cakes -style fondant ruffles to me. She has a Craftsy class where she demonstrates how she does it.
This is who it is made by:
http://cakewalkhome.com/index2.php#!/4/CAKES/36
I saw it close up and I think it is strips of fondant to. But it is totally doable in buttercream.
Quote by @%username% on %date%
%body%