A[IMG][B]http://www.cakecentral.com/content/type/61/id/3327078/width/200/height/400[/B][/IMG] can anyone help me ? my chocolate look funny with lots of little holes ,can't get it to look nice and shiney .am I burning it or its my house too cold .
Did you rap the mold on the bench, could just be air bubbles.
ETA to get it shiny you would need to temper it.
what type of mold, what is the composition?
what type of chocolate, or is it compound coating?
how did you melt the chocolate, or temper it?
what temperature did you heat it to?
how did you cure, harden the chocolate?
what did you add to the chocolate?
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