Has Anyone Tried Pipping Candy Melts On Fondant?

Decorating By MinaBakes Updated 18 Jan 2015 , 3:25am by costumeczar

MinaBakes Posted 17 Jan 2015 , 3:37am
post #1 of 3

I have a cake for a bridal shower to do and I wanted to do lace type of design to mimic the wedding dress. I thought about pipping melted candy melts on the cake... but I'm afraid that if I cool the cake in the fridge before covering it with fondant, the candy melts will fall off if the cake sweats a bit.

 

I've also thought about using royal icing, which I think might be better, but still, not 100%.

 

Please advise! Also, I don't like to buy any extra tools.

 

 

Thanks! 

2 replies
ellavanilla Posted 18 Jan 2015 , 2:01am
post #2 of 3

go with royal, you will have more control and a finer finished product. 

costumeczar Posted 18 Jan 2015 , 3:25am
post #3 of 3

You could also pipe buttercream onto the fondant. Candy melts would definitely be harder to manage since they'd keep cooling off.

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