Gordon Ramsay's Cheese Cake

Decorating By julia1812 Updated 29 Dec 2014 , 8:48pm by MBalaska

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julia1812 Posted 29 Dec 2014 , 11:28am
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A[IMG ALT=""]http://www.cakecentral.com/content/type/61/id/3315171/width/350/height/700[/IMG]

OMG, this fabulous looking cake is...sooo disappointing

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-K8memphis Posted 29 Dec 2014 , 1:46pm
post #2 of 11

it is beautiful -- is that a chocolate swirl or toffee/caramel? love the marbling -- but i guess it would take a zillion michelin starred chef to blow a cheesecake -- c'mon, gordon, it hardly gets any easier -- but you know what -- i tried to get the recipe and it said the license on it expired or something and it was no longer available -- maybe it wasn't the licensing that got it pulled hahahaha

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julia1812 Posted 29 Dec 2014 , 2:43pm
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ANo, it's still there, just checked. On Facebook"The weekend magazine". Anyway, don't want to post the recipe here, not sure if that's allowed...? It's sooo pretty, that's why I made it. Okay, have to admit mine was a bit messy since my young one (official "nobody", but I have a suspicion

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julia1812 Posted 29 Dec 2014 , 2:45pm
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AAnd don't get me wrong, I'm still a fan of his shows! F***Ing h#ll, Gordon, get your cheese cakes in gear, LOL!

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-K8memphis Posted 29 Dec 2014 , 2:51pm
post #5 of 11

can't find it -- how's about a link?

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MimiFix Posted 29 Dec 2014 , 3:57pm
post #6 of 11

If this is the recipe, it makes a standard simple cheesecake. It relies on the chocolate to give it depth. A friend of mine made it for her husband's birthday. Chocolate Swirl Cheesecake

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-K8memphis Posted 29 Dec 2014 , 5:00pm
post #7 of 11

thanks, mimi, hmm no big deal or anything -- pretty straight forward -- interesting

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julia1812 Posted 29 Dec 2014 , 5:07pm
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Afacebook.com/pages/The-Weekend-Magazine/203374193033007 This is the link. No, it's not the same, the one I found has creme fraich and double cream...

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MimiFix Posted 29 Dec 2014 , 5:18pm
post #9 of 11

Thanks for the link! It's an interesting no-bake recipe. But doesn't look that appealing - I can see why you stated it lacked flavor.

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julia1812 Posted 29 Dec 2014 , 6:57pm
post #10 of 11

AHey mini, glad you found it, my phone is driving me mad! The internet is so slow... Anyway, well, it looked appealing to me. I make so many cakes and this looks like homemade fun. Kids were watching and "helping" and I love trying new things. The double cream put me off quite a bit to be honest. But since I normally bake my cheesecakes, why not giving this a chance? I think I was just shocked. Don't know what I expected...no flavors OBVIOUSLY! See recipe... Now I'm wondering if this isn't actually Gordon Ramsay's recipe as your link has different ingredients?!

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MBalaska Posted 29 Dec 2014 , 8:48pm
post #11 of 11
Quote:
Originally Posted by MimiFix 
 

If this is the recipe, it makes a standard simple cheesecake. It relies on the chocolate to give it depth. A friend of mine made it for her husband's birthday. Chocolate Swirl Cheesecake

 

That's what my swirl looks like, although I just make a bit of chocolate ganache and swirl it into the cheesecake, for a super chocolate zing.  Happy Birthday to the gentleman.

There is little comparison between Cooking & Baking.  You bakers are specialists in your own right.

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