What's Your Favorite Vanilla Cake Recipe?
Baking By DisSweetTreats Updated 16 Nov 2014 , 12:41am by DisSweetTreats
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post #3 of 4
this one with these modifications:
- use an extra 1/4 cup flour
- ditch most or all of the egg yolks
- just add the un-whipped egg whites one at a time into the creamed butter and sugar
http://homecooking.about.com/od/cakerecipes/r/blc13.htm
if you put it in the fridge it stiffens up the butter -- holds well at room temp -- doesn't dry out
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