I was asked to make a cake for a little girls 1st birthday without using eggs due to allergies. I have never had to replace eggs before so want to make sure I find an easy substitution. I usually just use a Betty Crocker cake mix. The mom of the little girl said to use sour cream. Well if mix calls for 3 eggs how much sour cream would I need to use? Any other substitutions please let me know. Thank you for all you help!!
not a box mix but a great eggless chocolate cake