How Much Gelatin/corn Starch Should I Add To A Recipe Of Rapsberry Curd To Thicken It?

Baking By marya92

marya92 Posted 10 Oct 2014 , 5:40pm
post #1 of 1

I made a recipe of raspberry curd to use as a cake filling but it's a little too runny. How much gelatin or corn starch should I add to thicken it?

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