Anybody add extenders to the pink or blue velvet boxed mixes by DH? I just assumed it would be identical to a white mix (WASC). However when looking at the back of the box (after I had bought them) I see that DH instructions say to add 2/3 Cup water, 3 eggs & 1 stick butter. Love the WASC & was hoping to adapt in same way. (4 eggs, sour cream, almond flavor etc....) Thanks!!!
I'm just going to sub in much the same as wasc recipe. Since I know there is not a smidge of chocolate in the 'pink' mix. We'll see how this works out. Everyone must be 'stumped.
I tried that & was not liking the flavor at all. Question stands...anybody?
Don't know if anyone wants outcome of experimentation, but here is what I've decided to do; after baking usual wasc & adding a little red food color to get a nice shade of pink, this was the winner with "quality control" people here at my house. (*family : )) The Pink Velvet by DH might be better with some other things added, but trying to use same things as wasc to transform it into a good tasting w/a good crumb was a failure. It was tough, too dense & tasted rather blah. Sticking with the tried & true.