I've been searching everywhere for a good green tea cake that's stiff enough to hold up under fondant. I've got a green tea sponge cake recipe that's tasty, but I think layering it 2 cakes deep and putting fondant on it would utterly destroy it! I've tried the "All Recipes" one that pops up first on Google, but was not a big fan. Does anyone have a green tea cake recipe they've used and can recommend?
Thanks for any help!
i don't have one but i have a story -- before i knew any better i tried to make a 'green tea' cake with green tea
gonna get some matcha powder just any minute now...