What Cupcake Pan Makes This Cupcake? Thanks!

Baking By I_AM_PAM_10 Updated 24 Aug 2014 , 7:03am by MBalaska

I_AM_PAM_10 Posted 21 Aug 2014 , 7:29am
post #1 of 13

12 replies
Dayti Posted 21 Aug 2014 , 10:04am
post #2 of 13

That's a mini cake, not a cupcake. Usually you would cut 2" circles of cake and layer together, crumb coat and fondant. Pain in the neck to do!!

MBalaska Posted 21 Aug 2014 , 7:12pm
post #3 of 13

One of the California decorators on CC posted a tutorial on how she used two cupcakes stacked to make that shape of small cake.

 

http://www.cakecentral.com/a/mini-cakes-picture-tutorial

 

Mini Cakes - Picture Tutorial!

vegagirl

Posted 8/28/13

MBalaska Posted 21 Aug 2014 , 7:14pm
post #4 of 13

In addition to Vegagirl's tutorial, that cake in the photo may have a poured fondant on it.  Hard to see.

cara1982 Posted 21 Aug 2014 , 8:35pm
post #5 of 13

A[IMG]http://www.cakecentral.com/content/type/61/id/3278165/width/200/height/400[/IMG] [IMG]http://www.cakecentral.com/content/type/61/id/3278166/width/200/height/400[/IMG] I used a cookie cutter, large layer of cake, and lots of time and patience!! The scraps were good for cake pops though!

MBalaska Posted 21 Aug 2014 , 8:37pm
post #6 of 13

cara1982, WOW!  spectacular job on those. :)

cara1982 Posted 21 Aug 2014 , 8:38pm
post #7 of 13

AThanks, I made 5 and vowed never to make them again

I_AM_PAM_10 Posted 21 Aug 2014 , 8:45pm
post #8 of 13

OK, thanks all!

I_AM_PAM_10 Posted 21 Aug 2014 , 8:46pm
post #9 of 13

cara1982, I didn't make them. I have a customer that is requesting them and I had no idea where to get that pan.  :)  Yours are beautiful!!

MBalaska Posted 21 Aug 2014 , 8:54pm
post #10 of 13

If you're really rich or are going to make this part of your array of pastries for sale,  You could purchase the pastry ring set.

 

http://www.amazon.com/dp/B004DWXGWK/?tag=cakecentral-20+cake+rings

 

http://www.amazon.com/s/ref=bl_sr_kitchen?ie=UTF8&field-brandtextbin=Alan+Silverwood&node=284507

Norasmom Posted 23 Aug 2014 , 1:06am
post #11 of 13

I have a 3" round cake pan that would make that mini cake perfectly.

I_AM_PAM_10 Posted 24 Aug 2014 , 3:47am
post #12 of 13

Well, I'm certainly not rich!  LOL  I can see the possibility of using soup or vegetable cans with aluminum foil on the bottom to keep the batter inside.  My MIL used to make holiday breads like that for a different shape.  Thanks for the info.

MBalaska Posted 24 Aug 2014 , 7:03am
post #13 of 13

These pastry rings are also an option.  and I like round bread, I had a Pyrex round tube for baking bread years ago, don't know where it is now..........

 

http://www.webstaurantstore.com/ateco-4901-3-round-form-august-thomsen/1444901.html

Quote by @%username% on %date%

%body%