Hi everyone,

I need to deliver a cake for a competition to a place which is two hours away from where I live and it's 45 degrees outside. Although the car has AC but I am sure the three tier cake would not survive!

Is it possible to put the fondant covered cake in the freezer the night before so by the time it's delivered, it would still be in a good shape?

I am panicking now since I am sure the cake would melt by the time I get there!

Please let me know what you think!

freezing it will create more of a temperature difference that will rain down condensation -- what i do is keep the cake climate controlled in a sealed corrugated cardboard box-- it holds the temperature of a cake really well so i carry cold cakes from the refrigerator  -- i will also add in a freezer pack wrapped in paper towel & slid into a plastic bag so no condensation gets loose and either place it on the bottom of the cake box under an upside down cake pan or wire it securely into the corner of the box --

happy trails to you

Thanks!;-)