I made this recipe on Wednesday and I loved it!. However, I made it with high ratio shortening and I was wondering if there is a greasy feeling or taste when using Crisco, like the recipe states? It would be so much less expensive and I could lower the price of my cakes a few bucks. Thanks!

here is the recipe, by the way:

http://www.mail-archive.com/[email protected]/msg00321.html