How Many Days Can A Ganache Cake Stay Out At Room Temperature?

Baking By Angels Bakery Updated 19 Jun 2014 , 11:56pm by princesscris

Angels Bakery Posted 19 Jun 2014 , 11:33pm
post #1 of 3

AI have a 5 tier quiñce cake due on Saturday the 28th. I was thinking that I could do 3 the. 2. Starting the 24th bake 3 cakes. 25th cover those 3 with gamache, and bake last 2 cakes. 26th cover those 2 in ganache amd fondant 3 of them. 27th do the last 2 in fondant? Idk I'm a little confused on how soon I can Ganache them. How early can I ganache without it going bad?? Please help! =)

Thank you so much, God bless! :)

2 replies
Angels Bakery Posted 19 Jun 2014 , 11:35pm
post #2 of 3

AIgnore: "I was thinking I could do 3 the. 2." Sorry I clicked submit before I checked it again.

princesscris Posted 19 Jun 2014 , 11:56pm
post #3 of 3

I've ganached 3-4 days in advance and never had a problem. As long as your kitchen is cool and you keep the cakes out of direct sun, they should be fine.


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