Has Anyone Ever Used Buttercrem To Make A Rosebud On A Cakepop?

Decorating By Grama Sandy Updated 1 Jun 2014 , 11:17pm by Grama Sandy

Grama Sandy Posted 29 May 2014 , 7:54pm
post #1 of 5

AHas anyone ever used buttercrem icing on cake pops? I want to make just a small rosebud.

4 replies
MBalaska Posted 29 May 2014 , 9:41pm
post #2 of 5

I put rosebuds on my petit fours, so why not on a cake pop...... a meringue buttercream might be a good choice.

as Bob Ross used to say "It's your world".

staziaface1790 Posted 31 May 2014 , 9:03pm
post #3 of 5

AI agree that a meringue buttercream might be the way to go

Elaine2581 Posted 1 Jun 2014 , 8:23pm
post #4 of 5

Are you planning to cover them?  I made cake pops for my son's graduation and decorated them with melted chocolate because I wanted to cover each with a little bag and didn't want the decorations to smear.

Grama Sandy Posted 1 Jun 2014 , 11:17pm
post #5 of 5

AWell they were packaged but not individually wrapped. I did not try it this time. It is so hot & dry here I was afraid they would slip right off. It was a last minute order or I could have made some Royal Icing or fondant buds. Thanks.

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