Flavouring

Decorating By Sarah1986 Updated 29 May 2014 , 2:44pm by thecakewitch

Sarah1986 Posted 29 May 2014 , 1:16pm
post #1 of 3

AHi all

I have been asked to make a raspberry cake so have some concentrated liquid food flavouring my question is how much do I add to the mix with it being concentrated? Also could I add some red colouring to make the mix look pink and raspberry looking. Thanks Sarah

2 replies
cai0311 Posted 29 May 2014 , 2:34pm
post #2 of 3

AI would mix, then taste test, mix more, then taste test. Keep track of how much you add so you will know in the future. I would color the cake to match the flavor. Chocolate cake that is green is not chocolate cake to me :)

There is a raspberry jello you might want to try adding to the cake mix.

thecakewitch Posted 29 May 2014 , 2:44pm
post #3 of 3

A

Original message sent by Sarah1986

Hi all

I have been asked to make a raspberry cake so have some concentrated liquid food flavouring my question is how much do I add to the mix with it being concentrated? Also could I add some red colouring to make the mix look pink and raspberry looking. Thanks Sarah

I would use an all egg white recipe, it will make it more pink than using all egg yolk or whole egg. It depends on the recipe you're using but usually i sub the liquid or part of it. You have to test it out for yourself.

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