Help For A Novice Bread Baker?

Decorating By lvdenver Updated 30 Apr 2014 , 10:39pm by as you wish

lvdenver Posted 30 Apr 2014 , 9:54pm
post #1 of 5

Please help before I go too far!  I am wanting to make up some french bread today.  I made a mistake in the directions.

 

They said mix yeast with sugar and warm (110) water, which I did.  But then I also added the salt from the recipe which was not supposed to go in until I add the flour.  Before I waste 5 cups of flour, I need to know.....Did I just Kill my Yeast with the salt?  Or should I proceed?  The liquid mixture is all bubbly and smells of yest.

 

Any help?

 

Thanks!

4 replies
lvdenver Posted 30 Apr 2014 , 9:56pm
post #2 of 5

So Sorry!  I posted this in the wrong Forum.  It should be under "How Do I?"

as you wish Posted 30 Apr 2014 , 10:09pm
post #3 of 5

AIf it's bubbly it will still work. The amount of salt in the recipe will just slow the action of the yeast, it won't kill it.

lvdenver Posted 30 Apr 2014 , 10:22pm
post #4 of 5

Hello As You Wish,

 

Thanks for answering  and thanks for the help.  I just KNEW I would get a quick answer here.  I Love this place!

 

C-

as you wish Posted 30 Apr 2014 , 10:39pm
post #5 of 5

A:)

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