betsysugura Posted 21 Apr 2014 , 11:44pm
post #1 of

Hi, I was asked to make a Red Velvet Cake without no frosting for 30 people. I usually charge per person with frosting or fondant but this time I was caught of guard and did not know how much to charge. I need an idea so that I can call this person back and give her a price. Thank You!

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