so i am making next week about 35 cupcakes and frosting them with a raspberry buttercream
the recipe is 16 tablespoons unsalted butter
half cup of seedless raspberry jam
and 6 cups of sifted powder sugar
i want to make rosetts should i make 2 batches of the buttercream or will one be enough for 35 cupcakes
The recipe is probably for 24 cupcakes so I'd definitely make 2 batches.
AOk thanks I could probably get more out of it of I did a swirl but I am doing roasets. I was thinking of adding a sugar flower in te center would it be to much with the Rosetts would just some pearls in the center look better