Buttercream Recipe Help

Baking By smile22 Updated 19 Apr 2014 , 4:16pm by smile22

smile22 Posted 19 Apr 2014 , 1:38pm
post #1 of 3

so i am making next week about 35 cupcakes and frosting them with a raspberry buttercream

 

the recipe is 16 tablespoons unsalted butter

half cup of seedless raspberry jam

and 6 cups of sifted powder sugar

 

i want to make rosetts should i make 2 batches of the buttercream or will one be enough for 35 cupcakes

2 replies
bakernoob Posted 19 Apr 2014 , 2:54pm
post #2 of 3

The recipe is probably for 24 cupcakes so I'd definitely make 2 batches. 

smile22 Posted 19 Apr 2014 , 4:16pm
post #3 of 3

AOk thanks I could probably get more out of it of I did a swirl but I am doing roasets. I was thinking of adding a sugar flower in te center would it be to much with the Rosetts would just some pearls in the center look better

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